Pickled Fish Recipe - Simple Chinese Food
I bought a lot of grass carp, and I decided to make a pickled cabbage fish. The taste was sour and spicy, and it was a bit numb.
Ingredients
- 350g grass carp
- 100g Sauerkraut
- 1 tsp salt
- 1 tbsp Cooking Wine
- A small amount corn starch
- A small amount White pepper
- Some Green onion ginger garlic
- A small amount Red and white chopped peppers
- 4 pieces Dried red chili
- Some pepper
- 2 pieces Shallots
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