Pickled Fish Recipe - Simple Chinese Food

Pickled Fish Recipe - Simple Chinese Food

simplechinesefood.com

I bought a lot of grass carp, and I decided to make a pickled cabbage fish. The taste was sour and spicy, and it was a bit numb.

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Ingredients

  • 350g grass carp
  • 100g Sauerkraut
  • 1 tsp salt
  • 1 tbsp Cooking Wine
  • A small amount corn starch
  • A small amount White pepper
  • Some Green onion ginger garlic
  • A small amount Red and white chopped peppers
  • 4 pieces Dried red chili
  • Some pepper
  • 2 pieces Shallots

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