Baked Creole Chicken with Andouille and Tomato Sauce | EasyCook

Ingredients

• 1 tablespoon vegetable oil
• 1 medium yellow onion, diced
• 1 bell pepper, seeded and diced
• 1/2 cup scallions, chopped
• 30 ounces diced tomatoes, un-drained
• 2 tablespoons hot sauce
• 1 tablespoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 2 teaspoons fine sea salt
• 1/2 teaspoon marjoram
• 3 1/3 pounds chicken drumsticks
• 4 links chicken andouille sausage, sliced into discs
• 6 cups cooked rice