Salad with crab sticks, shrimp and peas
Crab sticks, shrimp, and peas in a fresh arugula salad with yogurt dressing. Perfect in 25 minutes!
Ingredients
- Crab sticks «Santa Bremor» «Classiс» – 200 g
- Green peas, frozen – 100 g
- Arugula – 150 g
- Boiled shrimp, small, peeled – 150 g
- Avocado – 1 pc.
- Yogurt – 100 g
- Garlic – 1 clove
- Olive oil – 2 tbsp
- Lemon – 0.25 pc
- Salt, pepper, to taste
- Mint, cilantro, couple of twigs
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