Super Easy BBQ Mussels with Lemongrass, Chilli & Coconut
With classic flavours of butter, garlic, chilli, ginger, lemongrass and lime, these mussels are a sure winner. Super simple to cook, just wrap the ingredients in a parcel and throw on the BBQ until...
Ingredients
- 100g softened butter
- 2 cloves garlic, crushed
- 1 long green chilli, seeded and chopped
- 1 tbsp finely grated ginger
- 1 tsp finely grated lime zest
- 1kg green-lipped mussels, scrubbed and debearded
- 1 lemongrass, white part split and cut into lengths
- 2 kaffir lime leaves
- ⅓ cup coconut cream
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