Mussels with Coconut & Chilli — Annabel Langbein – Recipes

Ingredients

• 36 mussels in their shells
• 2 tbsp neutral oil
• 2 cloves garlic sliced
• 1 long red chilli deseeded and finely chopped
• 1 1/2 cups coconut cream
• finely grated zest of 1/2 a lime or lemon
• 1/2 cup chopped coriander
• bread to serve (optional)