EEE Cooks: Meatballs (Recipe)
Perfectly juicy and spiced meatballs, pan-fried to golden perfection and simmered in tomato sauce—serve as a delicious pasta topping. Perfect for Italian-inspired meals.
Ingredients
- 1 onion
- 4 tablespoons divided olive oil
- 2 cloves garlic
- salt & pepper
- 1 tablespoon italian flat-leaf parsley
- 1 pound ground sirloin beef
- 1 cup dried seasoned, plus more for coating breadcrumbs
- 1 cup Pecorino romano cheese (Locatelli)
- 2 large eggs
- 1 cup whole milk
- the sauce recipe from the tomato sauce
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