Thai Coconut & Veg Broth Recipe
Thai coconut & veg broth is a Thai recipe for 4 people, takes only 10 mins; recipe has thai red curry paste, vegetable oil and vegetable stock.
Ingredients
- Thai Red Curry Paste: 1 1/2 tbsp Thai red curry paste
- Vegetable Oil: 1 tsp vegetable oil
- Vegetable Stock: 1l vegetable stock
- Coconut Milk: 400ml can half-fat coconut milk
- Brown Sugar: 2 tsp brown sugar
- Egg Noodle: 175g medium egg noodles
- Carrot: 2 carrots, cut into matchsticks
- Chinese Leaf: 1/2 head Chinese leaf, sliced
- Beansprout: 1/2 x 300g bag beansprouts
- Cherry Tomato: 6 cherry tomatoes, halved
- Lime: juice 1 lime
- Spring Onion: 3 spring onions, halved, then finely sliced lengthways
- Coriander: handful coriander, roughly chopped
More Like This
Thai coconut & veg broth recipe | Good Food
bbcgoodfood.com
Thai coconut & veg broth - Good Food Middle East
bbcgoodfoodme.com
BBC Food - Recipes - Thai peanut, vegetable and coconut noodles
git.macropus.org
Thai Coconut & Broccoli Soup – 4 Ingredients
4ingredients.com.au
Thai Coconut Curry Soup: Quick Comfort Food - Recipes by Clare
recipesbyclare.com
Thai Coconut Curry Soup | Recipe Cart | Recipe Cart
getrecipecart.com
Vegetable Thai Red Curry Recipe -
ontheflame.com
Quick & Easy Thai Coconut Curry Soup Recipe
seesanthaicuisine.com