BBC Food - Recipes - Thai peanut, vegetable and coconut noodles

Ingredients

• 1 x 400g/14oz tin coconut milk
• 1 tbsp sunflower or peanut oil
• 2 tbsp ready-made red curry paste
• 3 tbsp crunchy peanut butter
• 300ml/10½fl oz vegetable stock
• 3 tbsp fish sauce , plus more to taste
• 1 tbsp brown sugar
• 250g/8¾oz medium rice noodles
• 150g/5¼oz baby sweetcorn , cut into slices at an angle
• 150g/5¼oz broccoli , cut into small florets
• 150g/5¼oz mangetout , cut in half at an angle
• 50g/1¾oz spring onions , sliced at an angle
• 100g/3½oz toasted unsalted peanuts , roughly chopped
• 2 tbsp torn basil or roughly chopped coriander
• salt and freshly ground black pepper