Spaceling Cafe: Pork Archives

Ingredients

• ~ 2lbs. pork shoulder, trimmed of excess fat and cut into 1 inch cubes.
• 1 onion, sliced
• 2 cloves of garlic, slivered
• 2 chipotle chilies, minced, plus 3-4 tsp. of the adobo sauce they're canned in
• 4 oz. can roasted diced green chilies
• 5 medium-sized tomatillos, husked, rinsed, and cut into bite-sized chunks
• 1 can kidney beans, rinsed and drained
• 1 can pinto beans, rinsed and drained
• 1 12 oz. bottled of beer (I used a Gordon Biersch pilsner)