Angel food cake with dark chocolate ganache
Get ahead The cake is best eaten fresh, but can be kept for up to 1 day. The cake can also be frozen.
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Ingredients
- 150g plain flour
- 2 tbsp cornflour
- 350g caster sugar
- ¼ tsp fine sea salt
- 9 large egg whites
- 1 tsp cream of tartar
- ½ tsp vanilla extract
- ½ tsp almond extract
- 100g dark chocolate (50% cocoa solids)
- 150ml double cream
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