Lemon Roasted Potatoes · Side Dishes · Outpost Natural Foods
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pot
- Colander
Ingredients
- 2 large russet baking potatoes, peeled and quartered
- 1/2 cup water
- 1/4 cup olive oil
- 1/4 cup lemon juice, freshly squeezed (reserve lemon for garnish if desired)
- 1/2 tablespoon dried oregano, plus more for garnish
- 1/2 tablespoon kosher or sea salt
- Freshly ground black pepper to taste
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