Pastalaya Recipe Rainforest Cafe
We love how Rainforest Cafe combines tropical ambiance with hearty dishes that keep us coming back. Our pastalaya recipe captures that same brave fusion by blending Creole flavors with the comforting...
Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless chicken breast (cut into bite-size pieces)
- 8 ounces smoked sausage (thinly sliced)
- ½ pound peeled and deveined shrimp
- 1 onion (diced)
- 1 bell pepper (diced)
- 2 cloves garlic (minced)
- 1 teaspoon Cajun seasoning
- ½ teaspoon paprika
- ¼ teaspoon dried thyme (optional)
- 2 cups chicken stock
- 1 can diced tomatoes (14.5 ounces)
- 8 ounces uncooked pasta (penne or fettuccine)
- Salt and black pepper to taste
- Chopped green onions for garnish
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