Yellow And Red Pepper Risotto
Taste-test perfection with Yellow And Red Pepper Risotto—colorful, delicious, and perfect for summer. Featuring zucchini and creamy textures, it's a must-try!
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Cooking tools:
- Skillet
- Blender
- Food processor
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Stove
- Serving bowl
- Ladle
Ingredients
- 3 bell peppers (a combination of yellow & red), chopped
- 1 Tbsp. water
- 5 Tbsp. unsalted butter
- 1 cup finely diced zucchini (1/4″)
- 4 cups low-salt chicken broth or homemade chicken stock (see below)
- 6 shallots, minced (about 1 cup) OR an equal amount of finely chopped onion
- 1 large garlic clove, minced
- 1 cup risotto rice (see below)
- 1/3 cup dry white wine
- ½ cup freshly grated Parmigiano Reggiano
- 2 Tbsp. minced flat-leaf parsley
- Salt
- freshly ground black pepper
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