Roasted Red Pepper Risotto with Burrata – Zoup!
This bowl of Roasted Red Pepper Risotto using our Zoup! Chicken broth is rich, decadent and sure to impress your taste buds!
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Cooking tools:
- Blender
- Stove
- Pot
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
Ingredients
- ¾ cup marinated red bell pepper
- 2 1/2 cups Zoup! Chicken Broth
- 2 tbsp olive oil
- 1 small onion finely chopped
- ½ celery stick finely chopped
- 1 clove garlic minced
- ½ cup Arborio rice
- ¼ cup white wine
- 1 piece of burrata cheese
- 2 tbsp pesto
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