Sauerkraut and Apple Stuffed Pork Roast

Ingredients

• 1 boneless pork loin roast (3-4 pounds)
• 2 cups sauerkraut, rinsed and drained
• 2 medium apples, peeled, cored, and chopped
• 1 cup breadcrumbs
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon caraway seeds
• 1 teaspoon dried thyme
• Salt and pepper to taste