Roasted Pork with Sauerkraut Recipe | Land O’Lakes

Ingredients

• 1 (32-ounce) package sauerkraut, undrained
• 1 medium apple, cored, cut into thin wedges
• 1/4 cup chopped onion
• 2 tablespoons firmly packed brown sugar
• 2 tablespoons maple syrup
• 1 (2- to 3-pound) boneless pork loin roast
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons Land O Lakes® Butter