Braised Pork and Sauerkraut | Savory
A boneless pork loin is cooked on a bed of tangy sauerkraut and tart apples for a simple but comforting 5-ingredient dinner.
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Ingredients
- 2 tbsp canola oil
- 1 (2 1/2 lb) boneless pork loin
- 2 medium onions, thinly sliced
- 1 Granny Smith apple, cored and thinly sliced
- 1 (16 oz) pkg refrigerated sauerkraut, drained
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