Sweet potato fritters with mushroom salad | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Sweet potato fritters with mushroom salad & see the Points value of this great recipe.
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Ingredients
- Oil spray
- 1 x 3 second spray(s)
- Mushrooms 400 g, (button), sliced
- Green shallot(s) 3 individual, green, thinly sliced
- Garlic 2 clove(s), crushed
- Fresh flat-leaf parsley 1 tbs, finely chopped
- Dried oregano ½ tsp
- Zucchini 2 medium, grated
- Orange sweet potato (kumara) 270 g, (kumara), (buy 300g), peeled, grated
- Polenta ⅓ cup(s), (50g), yellow
- White self-raising flour ½ cup(s), (75g)
- Egg(s) 2 medium, lightly beaten
- Skim milk ¼ cup(s), (60ml)
- Grated parmesan cheese ½ cup(s), (40g)
- Olive oil 1 tbs
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