How To Make Johns Island Guiness, Truffle, & Olive Oil Steamed Collards - Best Recipe | Charleston M
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Ingredients
- 1 head fall or winter John’s Island collards
- 2 pints Guinness beer
- 2 garlic cloves, chopped
- 3 Tbs. white truffle oil
- 1/2 cup extra-virgin olive oil
- 1 tsp. sea salt
- 1 Tbs. pepper
- 2 Tbs. McCormick’s Season All, divided
- Pepper vinegar, preferably homemade
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