Avocado shrimp cocktails in a jar
Handy single-sized appetizer servings of avocado shrimp cocktail served in mason jars are perfect for outdoor dining. Take on your next picnic or enjoy in the b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Cooking tools:
- Mason jar
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Colander
- Spoon
- Fork
- Plastic wrap
- Refrigerator
- Paper towel
Ingredients
- 1 pound medium cooked shrimp
- 1 pint cherry or grape tomatoes, halved
- 2 stalks celery, chopped
- 1 small red bell pepper, chopped
- 1 avocado, diced
- 1 T capers
- 2 T fresh basil, chiffonade cut
- 3 T lemon juice
- 1 T horseradish
- 1 1/2 T catsup
- 1 T Worcestershire sauce
- 3 T tomato juice
- 1 t dried oregano
- Salt
- pepper
- 2 T olive oil
- 1 cup baby romaine lettuce, very thinly sliced
- 6 croutons for garnish – optional
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