Irish Heart Focaccia Pizza - Irish Heart
Inspired by the Mediterranean diet, this crispy focaccia base is topped with black olives, peppers, red onion and melty mozzarella
Ingredients
- 1 teaspoon fast-action yeast
- 450g (1lb) strong plain white flour, plus extra for dusting
- 4 tablespoons extra-virgin olive oil
- 2 teaspoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 400g (14oz) tin chopped tomatoes
- 1 tablespoon tomato puree
- 100g (4oz) pitted black olives
- 1 yellow pepper, cored, seeded and thinly sliced
- 1 small red onion, thinly sliced
- 50g (2oz) mozzarella cheese, grated
- Freshly ground black pepper
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