Outback Steakhouse Clam Chowder

Ingredients

• 2 ounces onions chopped
• 2 ounces carrots chopped
• 1 tablespoon fresh parsley diced
• 1 ounce bacon chopped
• 1 pound potatoes peeled and cubed
• 1 1/2 pounds canned chopped clams drain and reserve juice (20 oz)
• 3 dashes cayenne pepper
• 3 dashes ground white pepper
• 3 dashes black pepper finely ground
• 1 1/2 teaspoons Salt
• 9 ounces heavy whipping cream
• 4 cups milk
• 3/4 teaspoon shrimp base
• 6 tablespoons Butter
• 2/3 cup Flour