Clam Chowder - Outback Steakhouse Recipe - (3.8/5)

Ingredients

• 2 ounces chopped onions
• 2 ounces chopped carrots
• 1 tablespoon fresh parsley diced
• 1 ounce bacon chopped
• 1 pound potatoes peeled and cubed
• 1 1/2 pounds canned chopped clams drain and reserve juice (20 oz)
• 3 dashes cayenne pepper
• 3 dashes ground white pepper
• 3 dashes black pepper finely ground
• 1 1/2 teaspoons salt
• 9 ounces heavy whipping cream
• 4 cups milk
• 3/4 teaspoon shrimp base
• 6 tablespoons butter
• 2/3 cup flour