Citrus Prawn Salad with Pomegranate and Fresh Herbs — Mababang Glycemic Index na Resipe para sa Insulin Resistance | LOGI

Citrus Prawn Salad with Pomegranate and Fresh Herbs — Mababang Glycemic Index na Resipe para sa Insulin Resistance | LOGI

logifoodcoach.com

Resipeng palakaibigan sa blood sugar, glycemic load 4.4. A vibrant, low-GI salad featuring succulent prawns, ruby pomegranate seeds, and tangy grapefruit segmen

View full recipe on logifoodcoach.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at logifoodcoach.com.

Share this recipe:

Cooking tools:

  • Microplane
  • Paring knife
  • Chef's knife
  • Cutting board
  • Whisk
  • Mixing bowl
  • Serving bowl
  • Measuring spoon
  • Plate

Ingredients

  • 2 pcs pink grapefruits, zested and segmented
  • 2 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp caster sugar
  • 2 tbsp fresh dill, finely chopped
  • 300 g cooked prawns, peeled and deveined
  • 1/2 pcs cucumber, halved and deseeded
  • 2 pcs shallots, finely diced
  • 60 g frisée lettuce, torn into bite-sized pieces
  • 60 g fresh rocket leaves
  • 100 g pomegranate seeds

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This