Citrus Prawn Salad with Pomegranate and Fresh Herbs — Mababang Glycemic Index na Resipe para sa Insulin Resistance | LOGI
Resipeng palakaibigan sa blood sugar, glycemic load 4.4. A vibrant, low-GI salad featuring succulent prawns, ruby pomegranate seeds, and tangy grapefruit segmen
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Cooking tools:
- Microplane
- Paring knife
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Serving bowl
- Measuring spoon
- Plate
Ingredients
- 2 pcs pink grapefruits, zested and segmented
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp caster sugar
- 2 tbsp fresh dill, finely chopped
- 300 g cooked prawns, peeled and deveined
- 1/2 pcs cucumber, halved and deseeded
- 2 pcs shallots, finely diced
- 60 g frisée lettuce, torn into bite-sized pieces
- 60 g fresh rocket leaves
- 100 g pomegranate seeds
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