Mediterranean Green Bean Salad with Toasted Almonds and Feta — Mababang Glycemic Index na Resipe para sa Insulin Resistance | LOGI

Mediterranean Green Bean Salad with Toasted Almonds and Feta — Mababang Glycemic Index na Resipe para sa Insulin Resistance | LOGI

logifoodcoach.com

Resipeng palakaibigan sa blood sugar, glycemic load 1.4. A vibrant low-glycemic salad featuring crisp-tender green beans, crunchy almonds, and tangy feta in a b

View full recipe on logifoodcoach.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at logifoodcoach.com.

Share this recipe:

Cooking tools:

  • Microplane
  • Skillet
  • Whisk
  • Mixing bowl
  • Serving platter
  • Chef's knife
  • Cutting board
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Serving bowl

Ingredients

  • 1/3 cup sliced almonds
  • 1 pcs green beans, trimmed and cut into 2-3 inch pieces
  • 1/4 cup water
  • 1/2 tsp fine sea salt, divided
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp fresh lemon juice
  • 2 tsp Dijon mustard
  • 1 pcs garlic clove, minced or pressed
  • 1/4 tsp freshly ground black pepper
  • 1/8 tsp red pepper flakes
  • 1/4 cup crumbled feta cheese, divided
  • 4 pcs fresh basil leaves, torn or chopped
  • 1/2 tsp lemon zest

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This