Blueberry Eclair Cake - Recipe | Bonapeti.com

Ingredients

• Cake layers
• eggs - 3 pcs.
• sugar - 2.5 oz (70 g)
• vanilla sugar - 2 tsp (10 g)
• flour - 2.1 oz (60 g)
• starch - 0.7 oz (20 g)
• salt - 1 pinch
• Eclairs
• flour - 4.2 oz (120 g)
• butter - 2.8 oz (80 g)
• sugar - 2 tsp (10 g)
• Cream
• liquid cream - 6.8 fl oz (200 ml)
• milk - 2 1/2 cups (600 ml)
• yolks - 6 pcs.
• sugar - 5.3 oz (150 g)
• gelatin - 0.4 oz (12 g)
• starch - 1.8 oz (50 g)
• vanilla sugar - 4 tsp (20 g)
• white chocolate - 3.5 oz (100 g)
• More
• liquid cream - 15 fl oz (450 ml) 35%
• fresh blueberries - 1.8 oz (50 g)
• blueberry jam - 5 - 6 tbsp.
• Syrup
• water - 1 cup
• sugar - 1/2 cup