Arepas | Kikkoman Foodservice
Discover Chef Ken Oringer’s twist on classic arepas — golden pan-fried corn cakes infused with Kikkoman® Gluten-Free Hoisin Sauce for a sweet-savory umami flavor. Perfectly crisp outside, tender...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkomanusa.com.
Ingredients
- 400 g fresh or frozen corn (thawed, if frozen)
- 452 g whole milk ricotta cheese
- 200 g grated parmesan cheese
- 480 g masarepa (precooked corn flour for arepas)
- 720 g whole milk
- 160 g all-purpose flour (or gluten-free AP flour)
- 228 g unsalted butter, melted
- 100 g sugar
- 84 g honey
- 136 g Kikkoman® Gluten-Free Hoisin Sauce
- 16 g baking powder
- 24 g kosher salt
- 104 g extra virgin olive oil, divided (52 g + 52 g)
- Vegetable oil spray
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