28-minute Chili recipe | PCC Community Markets

Ingredients

• 2 tablespoons high-heat oil such as sunflower or canola
• 2 sweet onions, peeled and chopped
• 4 cloves garlic, minced
• 2 tablespoons chili powder
• 3/4 teaspoon cinnamon
• 1/4 teaspoon clove
• 1/2 cup tomato paste
• 2 to 3 whole chipotle chiles in adobo (these are spicy, use 2 for less heat)
• 2 pounds very lean ground beef (you may substitute ground chicken or turkey)
• 2 (14-ounce) cans diced tomatoes
• 1 cup beer, red wine or beef stock
• 1 (14-ounce) can adzuki beans, drained
• 1 (14-ounce) can black beans, drained
• Salt and pepper, to taste