Green Shakshuka with Gluten-Free Bread
Green Shakshuka is a vibrant dish with nutritious greens and eggs, served with gluten-free bread. Perfect for a healthy, flavorful meal.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Toaster
- Serving platter
Ingredients
- 1 bunch swiss chard chopped
- 1 bunch spinach chopped
- 1 medium onion chopped
- 4 cloves garlic minced
- 1 tsp cumin
- 1 tsp paprika
- 1 cup vegetable broth
- 4 large eggs
- 1 loaf gluten-free bread
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