Green Shakshuka
View our recipe for Green Shakshuka made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Blender
- Skillet
- Oven
- Stove
- Mixing bowl
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 bunches Cal-Organic Green Chard
- 1 bunch Cal-Organic Lacinato Kale
- 1/4 cup Cal-Organic Cilantro
- 2 Cal-Organic Green Onions
- 1 Cal-Organic Yellow Onions
- 3 tbsp. olive oil
- 2 cloves garlic, minced
- 1 tsp. ground cumin
- 1 Fresno chili pepper, thinly sliced into rounds
- 6 eggs
- Kosher salt, to taste
- Freshy cracked black pepper, to taste
- Crusty bread and hot sauce, optional for serving
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