Mushroom, Onion, and Sage Stuffing

Name: Mushroom, Onion, and Sage Stuffing
Total time: 75 min
Ingredients: 1 lb French bread (torn); 1-1/2 cups white onion (diced); 1 cup celery (diced); 2 cups mushrooms (chopped); 2 tsp garlic (minced); 2 tsp sage (minced); 1-1/2 tsp thyme (minced); 2 tbsp butter; 2 eggs; 1 cup chicken stock; 1 cup milk; 1/2 tsp kosher salt; 1/4 tsp black pepper

www.umami.site

This homemade mushroom, onion, and sage stuffing recipe is a great companion for roasted or grilled chicken, turkey, and pork dishes.

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