Sous Vide Pork Loin Roast with Garlic Herb Rub
Sous vide pork loin roast turns out tender and juicy every time. Garlic herb rub, exact temperature, and timing for a stress-free dinner.
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Cooking tools:
- Sous vide circulator
- Food processor
- Sous vide bag
- Pot
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 3-4 pounds pork loin roast
- Leaves from 1 sprig rosemary
- 5 cloves of garlic (peeled)
- 2 tsp Diamond Crystal kosher salt
- 1/2 tsp freshly cracked black pepper
- 1/2 tsp red pepper flakes (optional)
- 1/2 tsp extra virgin olive oil (if necessary)
- Liquid from sous vide bag
- Juice of 1/2 lemon
- 1 tbsp chopped fresh parsley
- 1/2 tsp flaked sea salt
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