Portuguese Chicken | Emmylou Loves

Name: Portuguese Chicken | Emmylou Loves
Ingredients: 1 x 1.5 kg chicken; ½ lemon, cut into thin wedges; 100 g butter, cut into cubes; Sea salt and freshly ground black pepper Stuffing; 100 g (1 cup) store-bought chicken stuffing mix (or coarse breadcrumbs mixed with 1 teaspoon dried mixed herbs); Handful of dried cranberries; Pinch of sea salt; 50 g butter, cut into cubes Marinade; 2 tablespoons dried oregano; 1 lemon, zested; 2 tablespoons brown sugar; 4 garlic cloves, crushed; 1 tablespoon store-bought chilli paste or chilli sambal

www.emmylouloves.com

- Preheat the oven to 180°C. - Pat the skin of the chicken dry with paper towel. - To make the stuffing, combine the stuffing mix, cranberries and salt in a

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Ingredients

1 x 1.5 kg chicken
½ lemon, cut into thin wedges
100 g butter, cut into cubes
Sea salt and freshly ground black pepper Stuffing
100 g (1 cup) store-bought chicken stuffing mix (or coarse breadcrumbs mixed with 1 teaspoon dried mixed herbs)
Handful of dried cranberries
Pinch of sea salt
50 g butter, cut into cubes Marinade
2 tablespoons dried oregano
1 lemon, zested
2 tablespoons brown sugar
4 garlic cloves, crushed
1 tablespoon store-bought chilli paste or chilli sambal