Arugula salad with Serrano ham, Manchego cheese, egg and anchovies | Foods & Wines from Spain
How to cook a Spanish tapa recipe with roasted peppers and anchovies
Ingredients
- arugula
- broccoli
- 100 gr Manchego cheese
- anchovies in olive oil
- 100 gr Diced Serrano Ham
- 1 egg
- 180 ml Extra virgin olive oil
- Salt
- Sherry vinegar
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