Spring Kale Salad in Fat-Free Dressing - VegAnnie
I LOVE salads. I have one almost every day. Many people believe that eating salads is what you do if you're on a diet. I used to be one of those people
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegannie.com.
Ingredients
- 4 cups kale, chopped
- 2 stalks celery, chopped
- 1/2 small beet, grated into shreds
- 3 stalks celery
- 5 green onions
- juice of 1 small lemon
- 1 clove garlic
- 1 tsp basil
- salt and pepper, to taste
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