Vegetarian Spring Kale Salad - Restaurant Association of Nova Scotia
(inspired by Sexy Food Therapy’s “Killer Kale Salad”) Kale — a super food just bursting with flavour and nutrition, plus it’s packed with extremely powerful ant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 1/2 bunch fresh kale
- 1 Tbsp. (15ml) olive oil
- 1 clove garlic, sliced
- 1 beet, peeled and shredded
- 1/2 avocado
- 1 carrot, shredded
- 2-3 Tbsp. (30-45ml) light feta cheese
- 1 Tbsp. (15ml) EACH tahini paste and maple syrup
- 2 Tbsp. (30 ml) cider vinegar
- Water to liquefy
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