Dole Foodservice
Ingredients 2 cups DOLE Chef-Ready Cuts Diced Peaches partially thawed ¼ cup fresh lime juice 2-½ tablespoons chopped fresh mint leaves 1-½ tablespoons
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups DOLE Chef-Ready Cuts Diced Peaches partially thawed
- ¼ cup fresh lime juice
- 2-½ tablespoons chopped fresh mint leaves
- 1-½ tablespoons lemongrass paste
- 2-½ tablespoons toasted rice ground
- ¼ cup rice vinegar
- ½ cup water
- ½ teaspoon minced Thai chili
- ¼ cup chopped fresh cilantro leaves
- 4 teaspoons plus ½ tablespoon sugar divided
- 1 pound ground chicken
- ½ cup thinly sliced shallots
- 1 teaspoon soy sauce
- 2 heads butter lettuce leaves separated
- 1 teaspoon plus 3 tablespoons fish sauce divided
- 1 teaspoon chili garlic sauce
- ½ cup thinly sliced green onions