Dole Foodservice
Ingredients 3-½ cups DOLE Chef-Ready Cuts Diced Peaches thawed divided 3-⅓ cups peach puree ½ cup hoisin sauce 3 Tablespoons rice vinegar divided 2 teaspoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Stand mixer
- Bamboo steamer
- Wok
- Rolling pin
- Instant-read thermometer
- Oven
- Stove
- Saucepan
- Skillet
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Serving platter
Ingredients
- 3-½ cups DOLE Chef-Ready Cuts Diced Peaches thawed divided
- 3-⅓ cups peach puree
- ½ cup hoisin sauce
- 3 Tablespoons rice vinegar divided
- 2 teaspoons ginger grated divided
- 2 teaspoons garlic grated
- 6 each frozen duck breast halves with skin thawed
- 1-½ cups honey divided
- 1-½ cups soy sauce divided
- ¼ cup Chinese five-spice powder
- 2-½ cups water divided
- 1-½ Tablespoons Thai chili thinly sliced on diagonal
- 1 teaspoon active dry yeast
- 6 Tablespoons sugar
- 1-¾ quarts wheat flour
- 1 Tablespoon baking powder
- 10 Tablespoons scallions sliced thin
- 10 teaspoons to garnish sesame seeds toasted
