Creamy Vegetables With Steamed Rice recipe at PakiRecipes

Ingredients

• 2 teacups Chinese steamed rice
• 10 big cauliflower or broccoli pieces
• 8 to 10 baby corn
• 1 sliced capsicum
• 1 teacup sliced carrot (parboiled)
• 1 spring onion
• 1 cucumber, sliced diagonally
• 1 level tablespoon cornflour
• 1/2 teacup milk
• 2 pinches sugar
• 2 tsp black pepper powder
• 2 tsp soysauce
• 2 tablespoons oil
• salt to taste