Fruit Confetti & Georgia Pecans with Kiwi-Watermelon Dressing
For a chef-like special presentation, spoon each serving of fruit salad into a soft leaf of Bibb lettuce and garnish with pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Cooking tools:
- Blender
- Apple corer
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Spoon
- Plate
Ingredients
- 3 cups medium-diced seedless watermelon
- 1 Granny Smith apple, cored and medium-diced
- 1 mango, peeled and medium-diced
- 1/2 cup blueberries, preferably small wild ones
- 2 kiwi, peeled and medium-diced
- 6-oz. vanilla yogurt (custard-style)
- 2 teaspoons honey
- 2/3 cup Georgia pecan halves, toasted
More Like This
Summer Salad with Georgia Pecans
georgiapecans.org
Watermelon, Kiwi, and Strawberry Salad
americastestkitchen.com
Fruited Barley Salad with Georgia Pecans, Granola Croutons & Maple Yogurt Dressing
georgiapecans.org
"Fall is in the Air" Fruit Kebobs with Georgia Pecans
georgiapecans.org
"Zone Coverage" Cole Slaw
georgiapecans.org
Fruit Salad
farm-monitor.com
Avocado, Grapefruit Salad with Toasted Georgia Pecans
georgiapecans.org
Peach and Cucumber Salad with Honey Ricotta and Spiced Pecans
georgiagrown.com