Fruited Barley Salad with Georgia Pecans, Granola Croutons & Maple Yogurt Dressing - Georgia Pecans
For convenience, the barley can be made the night before and refrigerated, leaving just a few quick steps to make this healthy salad ready for a morning meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Ingredients
- 2 cups water
- 1 cup quick-cooking barley
- 1/2 teaspoon salt
- 2 (1.23-oz.) granola bars
- 2/3 cup Georgia pecan halves
- 1/2 cup plain low fat yogurt
- 1/4 cup maple syrup
- 1-1/2 cups chopped mixed fresh fruits
- Ground cinnamon
More Like This
Georgia Broccoli Pecan Salad | Georgia Grown
georgiagrown.com
Granola Georgia Pecan Grabbers - Georgia Pecans
georgiapecans.org
Georgia Pecan Power Bars - Georgia Pecans
georgiapecans.org
Barley Fruit Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Barley salad with grapes and pecans | Recipes | WW USA
weightwatchers.com
Avocado, Grapefruit Salad with Toasted Georgia Pecans - Georgia Pecans
georgiapecans.org
Summer Salad with Georgia Pecans - Georgia Pecans
georgiapecans.org
Crumb-Topped Georgia Pecan and Cherry Cereal Bars - Georgia Pecans
georgiapecans.org