Fruit Confetti & Georgia Pecans with Kiwi-Watermelon Dressing - Georgia Pecans
For a chef-like special presentation, spoon each serving of fruit salad into a soft leaf of Bibb lettuce and garnish with pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Ingredients
- 3 cups medium-diced seedless watermelon
- 1 Granny Smith apple, cored and medium-diced
- 1 mango, peeled and medium-diced
- 1/2 cup blueberries, preferably small wild ones
- 2 kiwi, peeled and medium-diced
- 6-oz. vanilla yogurt (custard-style)
- 2 teaspoons honey
- 2/3 cup Georgia pecan halves, toasted
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