Peach and Cucumber Salad with Honey Ricotta and Spiced Pecans
Peaches, pecans and cucumbers are staples of a Peach State summer, especially in Middle Georgia,...
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 2 Large peaches, cut in wedges, skin on
- 1 Cup English cucumber, cut in wedges
- ½ Cup ricotta
- 2 Teaspoons honey
- ½ Teaspoon lemon zest
- 1 Head butter or Bibb lettuce
- 1 Recipe Apple Cider Pepper Jelly Vinaigrette
- 1 Recipe Spiced Pecans
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