Strawberry Meyer Lemon Sous Vide Bread Pudding - A Duck's Oven

Ingredients

• 1 cup 2% milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup maple syrup
• 1 large egg (plus 2 large egg yolks)
• Juice from 1 Meyer lemon
• Zest from 1 Meyer lemon
• 1 tsp vanilla bean paste or 1/2 tsp vanilla extract
• 1/4 tsp kosher salt
• 4 cups brioche (cut into 1-inch cubes)
• 1 cup hulled and sliced strawberries
• Raw sugar for bruleeing (optional)
• Whipped cream