SOUS VIDE BREAD PUDDING | DESSERT | MASON JARS

SOUS VIDE BREAD PUDDING | DESSERT | MASON JARS

www.charlottefashionplate.com

Do you sous vide? This sous vide bread pudding is a must. A rich, creamy dessert from a mason jar. Who would have known it could be so easy?

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Ingredients

  • 8 to 10 slices brioche, toasted and cut into cubes
  • 2 eggs
  • 1/4 cup light brown sugar
  • 1 teaspoon vanilla
  • 1 Tablespoon butter
  • 2 Cups heavy whipping cream
  • 1 teaspoon cinnamon
  • 4 8ounce mason jars
  • whipped cream, topping
  • fresh berries, topping
  • maple syrup, topping
  • fresh mint leaves, garnish

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