SOUS VIDE BREAD PUDDING | DESSERT | MASON JARS
Do you sous vide? This sous vide bread pudding is a must. A rich, creamy dessert from a mason jar. Who would have known it could be so easy?
Ingredients
- 8 to 10 slices brioche, toasted and cut into cubes
- 2 eggs
- 1/4 cup light brown sugar
- 1 teaspoon vanilla
- 1 Tablespoon butter
- 2 Cups heavy whipping cream
- 1 teaspoon cinnamon
- 4 8ounce mason jars
- whipped cream, topping
- fresh berries, topping
- maple syrup, topping
- fresh mint leaves, garnish
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