Battered anchovies filled with roasted green and red peppers - Gastronomía Vasca: Escuela de Hostele

Battered anchovies filled with roasted green and red peppers - Gastronomía Vasca: Escuela de Hostele

www.gastronomiavasca.net

Recipe: Battered anchovies filled with roasted green and red peppers. Fish, Vegetables

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Ingredients

  • Anchovies 1.25 kg
  • Green pepper 0.5 kg
  • Sunflower oil 0.2 l
  • Piquillo peppers 5.0 ud
  • Plain flour 0.1 kg
  • Eggs 2.0 ud
  • Extra virgin olive oil 0.2 l
  • Basic ratatouille (Fine dining) 0.25 kg
  • Fried brunoised garlic 0.08 l
  • Table salt 5.0 g

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