Battered anchovies filled with roasted green and red peppers - Gastronomía Vasca: Escuela de Hostele
Recipe: Battered anchovies filled with roasted green and red peppers. Fish, Vegetables
Ingredients
- Anchovies 1.25 kg
- Green pepper 0.5 kg
- Sunflower oil 0.2 l
- Piquillo peppers 5.0 ud
- Plain flour 0.1 kg
- Eggs 2.0 ud
- Extra virgin olive oil 0.2 l
- Basic ratatouille (Fine dining) 0.25 kg
- Fried brunoised garlic 0.08 l
- Table salt 5.0 g
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