Crispy Suckling Pig, Sauerkraut, Mayonnaise and Juniper Potatoes | Norbert Niederkofler | Chef Recip

Crispy Suckling Pig, Sauerkraut, Mayonnaise and Juniper Potatoes | Norbert Niederkofler | Chef Recip

reportergourmet.com

Crispy Suckling Pig, Sauerkraut, Mayonnaise and Juniper Potatoes | Norbert Niederkofler

Keywords

  • Sauerkraut
  • |
  • Pig
  • Crispy
  • Juniper
  • Norbert
  • Suckling
  • Potatoes
  • Mayonnaise
  • Niederkofler
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Ingredients

  • 1 suckling pig rack
  • 2 dl water
  • Salt, pepper, olive oil
  • 60 gr suckling pig sauce
  • 1 egg yolk
  • 10 gr mustard
  • Salt and pepper
  • 20 ml white wine vinegar
  • 30 ml vegetable oil
  • 30 gr chives
  • 2 potatoes
  • Aromatics
  • Julienne-cut sauerkraut
  • Clarified butter
  • A splash of broth
  • Mustard cress for garnish

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