Crispy Squid with Black Pepper and Lime Mayonnaise - Caroline Barty

Crispy Squid with Black Pepper and Lime Mayonnaise - Caroline Barty

www.carolinebarty.co.uk

A zingy black pepper and lime mayonnaise accompanies these crispy squid rings. Delicious and easy - a great midweek supper or serve as a starter.

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Ingredients

  • For the mayonnaise
  • 200g mayonnaise, preferably homemade
  • ¾ tablespoon black peppercorns
  • Juice of one lime
  • For the crispy squid
  • 30g plain flour
  • Salt and pepper
  • 2 medium eggs
  • 90g panko crumbs
  • 300g squid rings
  • Oil for deep-frying
  • To serve Lime wedges

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