Crispy Suckling Pig, Sauerkraut, Mayonnaise and Juniper Potatoes | Norbert Niederkofler | Chef Recip
Crispy Suckling Pig, Sauerkraut, Mayonnaise and Juniper Potatoes | Norbert Niederkofler
Keywords
- Sauerkraut
- |
- Pig
- Crispy
- Juniper
- Norbert
- Suckling
- Potatoes
- Mayonnaise
- Niederkofler
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Ingredients
- 1 suckling pig rack
- 2 dl water
- Salt, pepper, olive oil
- 60 gr suckling pig sauce
- 1 egg yolk
- 10 gr mustard
- Salt
- pepper
- 20 ml white wine vinegar
- 30 ml vegetable oil
- 30 gr chives
- 2 potatoes
- Julienne-cut sauerkraut
- Clarified butter
- A splash of broth
- Mustard cress for garnish
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