Spicy Coriander and Cashew Pesto from Life's Too Short to Stuff a Mushroom by Prue Leith
This unusual pesto is great with grilled meats or fish.
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Ingredients
- 80 g/2¾ oz coriander (cilantro), roughly chopped
- 125 g/4½ oz/1 cup cashews, toasted
- 2 garlic cloves, peeled
- 1 red chilli, deseeded
- 50 g/1¾ oz Parmesan, grated
- 120 ml/4 fl oz/½ cup extra-virgin olive oil
- salt
- black pepper
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